I’m about 15 miles from the original Dunkin Donuts (in Quincy MA), on the other side of Boston (so with Boston traffic that means it’s only about an hour away!!). Back when it was a small local chain, most locations would make their donuts fresh, in house, each morning, and the typical donut was pretty much the size of your palm. Now their donuts are mass produced by an extruding machine at far off locations and shipped frozen to each store. They’ve shrunk to about 3 inches in diameter and taste machine-made. There are so many great, local, independent donut shops in LV to choose from, and they still make their dounts by hand, the old fashioned way – and you can taste the difference. Please support them instead of throwing your money away on sub-par donuts at Dunkin. It’s worth your time, and the small difference in price.